Ingredients
—


6 cl Marula gin
2 cl Lillet blanc
1 cl Cointreau
3 dashes orange bitters

Method
—
Put all the ingredients in a mixing cup and add ice – a little more than the quantity of liquid. Stir for about 30 seconds with your bar spoon and pour into a chilled martini glass – do not add ice to the cocktail.

Spray orange zest over your glass and rub into one half
of the rim of your glass and the stem.

Ingredients
—
4 cl Marula gin
3 cl lavender honey syrup
mix lavender honey with the same amount of
warm water and stir well until it has dissolved
1.5 cl lemon juice
8 cl champagne

Method
—

Put all the ingredients except the champagne in a shaker and fill with ice cubes. Shake well for 14 seconds. Pour the cocktail through a fine sieve – there should be no ice crystals in your cocktail – into a chilled champagne flute.

Spray lemon zest and the flavourings over your glass.
Rub the stem and one half of the rim of your glass with the zest.