The marula fruit grows on the marula tree or elephant tree, so called because elephants like to eat this fruit. The marula fruit starts to ferment in their stomach, making the elephants drunk.
Inspired by this phenomenon, we decided to create a new gin based on the marula fruit from Namibia. Other well-known, handpicked botanicals include juniper berries from Tuscany, lavender from Provence, rose petals from Bulgaria, coriander from India and orange blossom from Spain.
The blend of these fine ingredients from across the world results in a sensual gin with an exotic touch.