Marula cocktails

Because it’s always Marula ‘o clock!

Marula cocktails

Because it’s always Marula ‘o clock!

The Drunken Elephant

  • 5 cl Marula gin
  • 1 cl sugar syrup
  • 1.5 cl lemon juice
  • 8 cl grapefruit juice
  • 5 basil leaves
  • 4 cl soda

    Shake

King Louie

  • 5 cl Marula Pomegranate gin
  • 1.5 cl lemon juice
  • 12 cl ginger beer

Espresso Marula

  • 40 ml vodka
  • 40 ml Café Marula
  • 1 shot (25 ml) Espresso

Pour the vodka, Café Marula and espresso into a cocktail shaker. Fill a martini glass with ice to chill and then fill the cocktail shaker with ice as well. Shake to blend and strain your drink into a chilled cocktail glass. Garnish with three coffee beans.

our 2 famous cocktails prepared by Dries Botty

#1 Petit Boulot

  • 6 cl Marula gin
  • 2 cl Lillet blanc
  • 1 cl Cointreau
  • 3 dashes orange bitters

Method: Put all the ingredients in a mixing cup and add ice – a little more than the quantity of liquid. Stir for about 30 seconds with your bar spoon and pour into a chilled martini glass – do not add ice to the cocktail.

Glass: Chilled martini glass – place in the freezer or chill using crushed ice.

Garnish: Spray orange zest over your glass and rub into one half of the rim of your glass and the stem.

#2 Marula75

  • 4 cl Marula gin
  • 3 cl lavender honey syrup – mix lavender honey with the same amount of warm water and stir well until it has dissolved
  • 1.5 cl lemon juice
  • 8 cl champagne

Method: Put all the ingredients except the champagne in a shaker and fill with ice cubes. Shake well for 14 seconds. Pour the cocktail through a fine sieve – there should be no ice crystals in your cocktail – into a chilled champagne flute.

Glass: Chilled champagne flute – place in the freezer or chill using crushed ice.

Garnish: Spray lemon zest and the flavourings over your glass. Rub the stem and one half of the rim of your glass with the zest.

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