Because it’s always Marula ‘o clock!
Pour the vodka, Café Marula and espresso into a cocktail shaker. Fill a martini glass with ice to chill and then fill the cocktail shaker with ice as well. Shake to blend and strain your drink into a chilled cocktail glass. Garnish with three coffee beans.
Method: Put all the ingredients in a mixing cup and add ice – a little more than the quantity of liquid. Stir for about 30 seconds with your bar spoon and pour into a chilled martini glass – do not add ice to the cocktail.
Glass: Chilled martini glass – place in the freezer or chill using crushed ice.
Garnish: Spray orange zest over your glass and rub into one half of the rim of your glass and the stem.
Method: Put all the ingredients except the champagne in a shaker and fill with ice cubes. Shake well for 14 seconds. Pour the cocktail through a fine sieve – there should be no ice crystals in your cocktail – into a chilled champagne flute.
Glass: Chilled champagne flute – place in the freezer or chill using crushed ice.
Garnish: Spray lemon zest and the flavourings over your glass. Rub the stem and one half of the rim of your glass with the zest.