Marula cocktails
Because it’s always Marula ‘o clock!
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The Drunken Elephant
- 5 cl Marula gin
- 1 cl sugar syrup
- 1.5 cl lemon juice
- 8 cl grapefruit juice
- 5 basil leaves
- 4 cl soda
Shake
King Louie
- 5 cl Marula Pomegranate gin
- 1.5 cl lemon juice
- 12 cl ginger beer
Espresso Marula
- 40 ml vodka
- 40 ml Café Marula
- 1 shot (25 ml) Espresso
Pour the vodka, Café Marula and espresso into a cocktail shaker. Fill a martini glass with ice to chill and then fill the cocktail shaker with ice as well. Shake to blend and strain your drink into a chilled cocktail glass. Garnish with three coffee beans.
our 2 famous cocktails prepared by Dries Botty
#1 Petit Boulot
- 6 cl Marula gin
- 2 cl Lillet blanc
- 1 cl Cointreau
- 3 dashes orange bitters
Method: Put all the ingredients in a mixing cup and add ice – a little more than the quantity of liquid. Stir for about 30 seconds with your bar spoon and pour into a chilled martini glass – do not add ice to the cocktail.
Glass: Chilled martini glass – place in the freezer or chill using crushed ice.
Garnish: Spray orange zest over your glass and rub into one half of the rim of your glass and the stem.
#2 Marula75
- 4 cl Marula gin
- 3 cl lavender honey syrup – mix lavender honey with the same amount of warm water and stir well until it has dissolved
- 1.5 cl lemon juice
- 8 cl champagne
Method: Put all the ingredients except the champagne in a shaker and fill with ice cubes. Shake well for 14 seconds. Pour the cocktail through a fine sieve – there should be no ice crystals in your cocktail – into a chilled champagne flute.
Glass: Chilled champagne flute – place in the freezer or chill using crushed ice.
Garnish: Spray lemon zest and the flavourings over your glass. Rub the stem and one half of the rim of your glass with the zest.